definition date verabredung Monthly Archives: date modified definition January 2011

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date valeur definition Valentine’s Day Bath: Valentine’s Day Cocktail
Set the mood of your bath with a Valentine’s themed cocktail.
Valentine’s Day Cocktail: Xante Crush
1 1/2 oz of Xanté
1 1/2 oz of fresh lemon juice
1 oz of simple syrup
3 strawberries

date violence definition Muddle strawberries and all other ingredients in a shaker with ice
Strain and serve in a cocktail glass with sugar coated rim
Garnish with fresh red berry (optional)

dejtingsida herpes underlivet Bonus: Xanté only has 35 calories per serving.

dejtingsida herpes ut Recipe courtesy of: The Mondrian’s Sunset Lounge in South Beach, Florida
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dejtingsajter happy pancake omdöme The A La Mode Affair is kicking 2011 off right with an exclusive event for our members only.

nätdejting sifo wiki …Xante will be providing free cocktails for our guests for the first hour of the event from 6pm-7pm so make sure to get there early to enter a world of unimaginable pleasure! Xante will also be providing a luxe giveaway to one lucky member so make sure to bring a business card to enter!
VIP Bottle Service is available and there will be bottle specials exclusive to our A.L.M. members for the evening so please email us to inquire and reserve your table!

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nätdejting dejta flera dagar Baking Rush
A good baker is like a sorceress who dispenses happiness
THE DARING BAKERS JANUARY 2011 CHALLENGE: BISCUIT JOCONDE IMPRIME/ENTREMET
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Recipe Source: Chef John O
Joconde imprime /entremets:
A joconde imprime (French Baking term) is a decorative design baked into a light sponge cake providing an elegant finish to desserts/torts/entremets/ formed in ring molds. A joconde batter is used because it bakes into a moist, flexible cake. The cake batter may be tinted or marbleized for a further decorative effect.
Entremets (French baking term) an ornate dessert with many different layers of cake and pastry creams in a mold, usually served cold. Think Trifle in a mold vs. a glass bowl. A joconde imprime is the outside cake wrapper of the Entremets dessert.
We were given a recipe for the joconde imprime, but we were free to choose the fillings and flavors of the entremets.
Inspired by the masterpiece that is Heston Blumenthal’s Black forest gateau, and the French origin of this challenge, I decided to create a chocolate, pear and xanté entremet.
You can read the whole recipe and check the beautiful entremets baked by all the Daring Bakers here.
Heston Blumenthal´s recipes are also online here. I have written about the recipes and tested them, on my portuguese blog – Anasbageri. My layers: (From the bottom)
– Heston Blumenthal’s Madeleine biscuit base
– Heston Blumenthal’s Kirsch cream ( I used xanté instead of Kirsch)
– Joconde imprime (Daring Bakers)
– Pear and nutmeg compote
– Heston Bluemnthal’s Chocolate mousse
I started with Heston Blumenthal’s Madeleine biscuit base:

nätdejting fungerar inte samsung My Lestat giving me his moral support

date definition oxford Patterned Joconde-Décor Paste.
Ingredients
100g unsalted butter, softened
100g Confectioners’ (icing) sugar
3 large egg whites – about / 100g
85g cake flour + 30 g cocoa powder
Directions:
Cream butter and sugar until light and fluffy (use stand mixer with blade, hand held mixer, or by hand)
Gradually add egg whites. Beat continuously.
Fold in sifted flour.
Tint batter with coloring to desired color, if not making cocoa variation.
Preparing the Joconde- How to make the pattern:
Spread a thin even layer of décor paste approximately 1/4 inch (5 millimeter) thick onto silicone baking mat with a spatula, or flat knife. Place mat on an upside down baking sheet. The upside down sheet makes spreading easier with no lip from the pan.
Pattern the décor paste – Here is where you can be creative. Make horizontal /vertical lines (you can use a knife, spatula, cake/pastry comb). Squiggles with your fingers, zig zags, wood grains. Be creative whatever you have at home to make a design can be used. OR use a piping bag. Pipe letters, or polka dots, or a piped design. If you do not have a piping bag. Fill a ziplock bag and snip off corner for a homemade version of one.

definition date of receipt Joconde Sponge
Ingredients:
85g almond flour/meal
75g confectioners’ (icing) sugar
25g cake flour
3 large eggs
3 large egg whites
10g white granulated sugar or superfine (caster) sugar
30g unsalted butter, melted
Directions:
In a clean mixing bowl whip the egg whites and white granulated sugar to firm, glossy peeks. Reserve in a separate clean bowl to use later.
Sift almond flour, confectioner’s sugar, cake flour. (This can be done into your dirty egg white bowl)
On medium speed, add the eggs a little at a time. Mix well after each addition. Mix until smooth and light. (If using a stand mixer use blade attachment. If hand held a whisk attachment is fine, or by hand. )
Fold in one third reserved whipped egg whites to almond mixture to lighten the batter. Fold in remaining whipped egg whites. Do not over mix.
Fold in melted butter.
Reserve batter to be used later.
Slide the baking sheet with paste into the freezer. Freeze hard. Approx 15 minutes.
Remove from freezer. Quickly pour the Joconde batter over the design. Spread evenly to completely cover the pattern of the Décor paste.
Bake at 475ºF /250ºC until the joconde bounces back when slightly pressed, approx. 15 minutes. You can bake it as is on the upside down pan. Yes, it is a very quick bake, so watch carefully.
Cool. Do not leave too long, or you will have difficulty removing it from mat.
Flip cooled cake on to a powdered sugared parchment paper. Remove silpat. Cake should be right side up, and pattern showing! (The powdered sugar helps the cake from sticking when cutting.)

date obtained definition Mold and Ring
I used two plastic boxes.(we get them here with potato salad), one for the mold, lined it with regular cling wrap, and I cut the second one creating a ring.

definition date of hire It was a hard challenge for me, I can’t draw, so any challenge a bit more demanding in that aspect leaves me literally sleepless.
Another hard thing, since my entremet is so high, was the fear that in the end everything would collapse.
But it didn’t! I am so happy I tried this, it was a bit complicated but the final result and the taste are completely worth it, after all, if it wasn’t hard it wouldn’t be much of a challenge. Thank you so much Astheroshe and all the other lovely bakers for the tips and suggestions.

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definition date of service Poire au Chocolat
Years ago in Luzern, Switzerland, I had some Pear and Chocolate Gelato that left me with a refreshingly Swiss image.
After our recent sampling of the Godiva Chocolate Vodka and having found an extreme appreciation for Xanté Pear Liqueur, one finishing touch is needed to recreate a flavor..Russian Standard Vodka!
Poire au Chocolat
1 part Xanté Pear liqueur
1 part Godiva Chocolate Vodka
1 part Russian Standard Vodka
Combine all ingredients in shaker tin. Shake over ice. Strain into martini glass. Garnish with slice of pear.
Recipe and article by BourbonBlog.com‘s Tom Fischer

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definition date of completion Valentine’s Day Bath: Valentine’s Day Cocktail
Set the mood of your bath with a Valentine’s themed cocktail.
Valentine’s Day Cocktail: Xante Crush
1 1/2 oz of Xanté
1 1/2 oz of fresh lemon juice
1 oz of simple syrup
3 strawberries

date on definition Muddle strawberries and all other ingredients in a shaker with ice
Strain and serve in a cocktail glass with sugar coated rim
Garnish with fresh red berry (optional)

definition date of incorporation Bonus: Xanté only has 35 calories per serving.

definition date of record Recipe courtesy of: The Mondrian’s Sunset Lounge in South Beach, Florida

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The 50P drink is made from Xante cognac, fresh mint leaves, lime wedges, sugar syrup and soda, and served in a highball glass.
50P Ingredients
• 2 oz Cognac
• 8-10 Mint Leaves
• 4 Lime (wedges)
• 1 tbsp Sugar Syrup
• Lemon-Lime Soda
50P Instructions
•Muddle the mint leaves, syrup and lime wedges in the bottom of a cocktail shaker.
•Add the cognac and shake well.
•Pour into a highball glass and fill with crushed ice.
•Top with lemon-lime soda, and garnish with a sprig of mint.
Garnish
•Mint Sprig

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Sunset Lounge at the Mondrian South Beach: Have a crush on someone special? Let them know on the most romantic day of the year by ordering a Xanté Crush from the Mondrian Hotel. Chef and event planner Linnea Johansson said this cocktail was originally created for Kim Kardashian at an event in Los Angeles. In fact, Johansson calls this epicurean delight a “lady killer.” You might not have Kim’s delectable derrière, but you can have her drink on Valentine’s.
1100 West Avenue, Miami Beach; 305-672-2662

date due definition Xanté Crush:
1.5 oz of Xanté (Pear Liqueur)
1.5 oz of Lemon Juice
1 oz of Syrup
3 strawberries

date definition dictionary Muddle strawberries and all other ingredients in a shaker with ice. Strain and serve in a cocktail glass with sugarcoated rim. Garnish with fresh red berry.
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Xanté Crush Recipe

date dash definition TIME/SERVINGS
Total: 5 minutes
Makes: 1 drink
By Liquor
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration of pear, the finest French cognacs and the affection of French Limousine Oak with a touch of vanilla. The premium liqueur offers an experience for all five senses and has gained praise for its unique and versatile appeal.
Just for Valentine’s Day they have created the Xanté Crush, the recipe consists of the following:
INGREDIENTS
• 1 1/2 oz of Xanté
• 1 1/2 oz of fresh lemon juice
• 1 oz of simple syrup
• 3 strawberries
INSTRUCTIONS
1. Muddle strawberries and all other ingredients in a shaker with ice, strain and serve in a cocktail glass with sugar coated rim. Garnish with fresh red berry (optional)

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